Roasted Basil Tomato Ravioli
Ingredients:
1: Bag ravioli (any kind)
2: Jars Basil & Tomato Sauce
1: Medium tomato
1: Pack pepperoni (user choice)
2: Packs 5 Cheese Italian mix
1: Onion
Italian seasoning
Olive Oil
Prep:
Boil ravioli as directed
Chopped onion
Thin slice tomato then half slices
Preheat oven at 350
Directions:
While ravioli is boiling;
In a 9x12 glass bake pan coat bottom with a layer of sauce, about ¾ of one jar. On top of the sauce spread a thin layer of cheese. Once ravioli is drained carefully lay on top of cheese/sauce layer. On top of ravioli pour all remaining sauce. On top of sauce spread thin layer of chopped onions. Lay pepperoni out be careful not to overlap. On top of pepperoni lay out sliced tomatoes until entire top is covered. Sprinkle Italian seasoning on top, then sprinkle Olive Oil. Do not pour excessively, but use a sprinkle motion.
At last use remaining cheese, spreading evenly over entire top.
Bake:
Place in over on middle shelf and bake for about 15 minutes at 350.
Ingredients:
1: Bag ravioli (any kind)
2: Jars Basil & Tomato Sauce
1: Medium tomato
1: Pack pepperoni (user choice)
2: Packs 5 Cheese Italian mix
1: Onion
Italian seasoning
Olive Oil
Prep:
Boil ravioli as directed
Chopped onion
Thin slice tomato then half slices
Preheat oven at 350
Directions:
While ravioli is boiling;
In a 9x12 glass bake pan coat bottom with a layer of sauce, about ¾ of one jar. On top of the sauce spread a thin layer of cheese. Once ravioli is drained carefully lay on top of cheese/sauce layer. On top of ravioli pour all remaining sauce. On top of sauce spread thin layer of chopped onions. Lay pepperoni out be careful not to overlap. On top of pepperoni lay out sliced tomatoes until entire top is covered. Sprinkle Italian seasoning on top, then sprinkle Olive Oil. Do not pour excessively, but use a sprinkle motion.
At last use remaining cheese, spreading evenly over entire top.
Bake:
Place in over on middle shelf and bake for about 15 minutes at 350.
RSS Feed
